Request to get a Free Sample Copy of this Research Report at https://www.vynzresearch.com/food-beverages/de-oiled-lecithin-market/request-sample
On the basis of method of extraction, the de-oiled lecithin market is subdivided into acetone extraction, ultrafiltration process and carbon dioxide extraction. The ultrafiltration process is the most preferred method of extraction however; acetone extraction has few degree of toxicity as residual after desolventizing.
On the basis of source, the market is subdivided into soy, rapeseed, egg and sunflower. Adequate accessibility of soybean, mounting demand of natural sources in cosmetic and pharmaceutical industry, upsurge in animal feed applications owing to low cost and economical extraction procedure are some of the factors responsible for the growth of the soy segment.
On the basis of application, the market is subdivided into food, healthcare and feed. Among the all applications, the food application accounted the largest share in the de-oiled lecithin market due to upsurge in health-conscious customer, escalating demand for sugar confectionery, convenient foods and chocolates in Asian countries and mounting alertness of advantages of nutritious food intake.
On the basis of method of extraction, the de-oiled lecithin market is subdivided into acetone extraction, ultrafiltration process and carbon dioxide extraction. The ultrafiltration process is the most preferred method of extraction however; acetone extraction has few degree of toxicity as residual after desolventizing.
On the basis of source, the market is subdivided into soy, rapeseed, egg and sunflower. Adequate accessibility of soybean, mounting demand of natural sources in cosmetic and pharmaceutical industry, upsurge in animal feed applications owing to low cost and economical extraction procedure are some of the factors responsible for the growth of the soy segment.
On the basis of application, the market is subdivided into food, healthcare and feed. Among the all applications, the food application accounted the largest share in the de-oiled lecithin market due to upsurge in health-conscious customer, escalating demand for sugar confectionery, convenient foods and chocolates in Asian countries and mounting alertness of advantages of nutritious food intake.
Explore more at https://www.vynzresearch.com/food-beverages/de-oiled-lecithin-market
Key players in the de-oiled lecithin market are catering the demand by investing in new product launches in their product portfolio across the globe.
Key players in the de-oiled lecithin market are catering the demand by investing in new product launches in their product portfolio across the globe.
Cargill, Bunge Limited, Lasenor Emul, ADM, Novastell Essential Ingredients, Lecico GmbH, Giiava Pvt. Ltd, Dowdupont, American Lecithin Company, Stern-Wywiol Gruppe and Lecital GmbH are the key players operating in the market.
Source: VynZ Research
No comments:
Post a Comment